{"id":3480,"date":"2023-06-10T19:00:46","date_gmt":"2023-06-10T19:00:46","guid":{"rendered":"https:\/\/www.semanaverde.es\/el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca\/"},"modified":"2023-06-10T19:02:08","modified_gmt":"2023-06-10T19:02:08","slug":"el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca","status":"publish","type":"post","link":"https:\/\/www.semanaverde.es\/gl\/el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca\/","title":{"rendered":"O chef galego Miguel Mosteiro, o vasco Diego Valdivieso e o andaluz Paco Ybarra compartiron coci\u00f1a e charla no \u201cFaladoiro\u201d de Salimat Abanca"},"content":{"rendered":"<p><strong>ESTA TARDE, NO MARCO DESTE SAL\u00d3N DE ALIMENTACI\u00d3N DE GALICIA, FALARON DO ONTE E DO HOXE MENTRAS ELABORABAN UN PRATO DE REFERENCIA NAS S\u00daAS VIDAS<\/strong><\/p>\n<p><strong><em>Silleda, 10 de xu\u00f1o de 2023.- <\/em><\/strong>O 26\u00ba Sal\u00f3n de Alimentaci\u00f3n do Atl\u00e1ntico, Salimat Abanca, o cal se celebra desde o pasado xoves e ata ma\u00f1\u00e1 no marco da 45\u00aa Feira Internacional Abanca Semana Verde de Galicia, estreou hoxe unha nova actividade.<\/p>\n<p>Tr\u00e1tase do \u201cFaladoiro de Salimat\u201d, un espazo no que reputados chefs de distintas Comunidades achegar\u00e1n ao p\u00fablico a emoci\u00f3n da coci\u00f1a, o seu traballo, o seu periplo vital, aprendizaxe, \u00e9xitos e fracasos, pero sobre todo enxalzar\u00e1n as singularidades de cada Comunidade representada, o que as une e as diferenzas nos produtos utilizados.<\/p>\n<p>Nesta ocasi\u00f3n foron o chef galego Miguel Mosteiro, o vasco Diego Valdivieso e o andaluz Paco Ybarra, quen falaron do onte e do hoxe na s\u00faa experiencia vital e na s\u00faa profesi\u00f3n mentres elaboraron un prato de referencia nas s\u00faas vidas.<\/p>\n<p>En canto a Miguel Mosteiro, preparou \u201csardi\u00f1a de San Juan en base de pan de broa\u201d, con escalivada, maionesa de pementos de Herb\u00f3n e n\u00e9beda, sendo a sardi\u00f1a en aceite afumado e curada en sal e azucre. David Valdivieso coci\u00f1ou \u201c<em>morokil<\/em> de <em>txakinarto<\/em> con bacalo\u201d, unha sopa de millo con bacallau na que o millo \u00e9 de oito filas en lugar das doce habituais nas mazorcas, unha variedade que est\u00e1 a desaparecer e que achega un sabor m\u00e1is concentrado. Pola s\u00faa banda, Paco Ybarra elaborou \u201c<em>salmorejo<\/em> de laranxa con faragullas de ib\u00e9rico e sardi\u00f1a curada\u201d.<\/p>\n<p>Finalmente, o p\u00fablico asistente ao \u201cFaladoiro\u201d puido degustar os pratos elaborados polos tres chefs.<\/p>\n<p><strong>Encontros de bloggers<\/strong><\/p>\n<p>Tanto Salimat Abanca como o sal\u00f3n tur\u00edstico Turexpo Galicia, que se celebra tam\u00e9n no marco da feira Abanca Semana Verde, levaron a cabo hoxe os seus encontros de bloggers.<\/p>\n<p>No Encontro de Bloggers Gastron\u00f3micos de Salimat Abanca 2023 participaron Secret Galicia, Recetas F\u00e1cil con Bela, Chus Nenalinda, Rutas y Restaurantes, Desayuna Coru\u00f1a, Trag\u00f3n del Planeta, Fogones Gallegos e El Toque de In\u00e9s.\u00a0 En canto ao Encontro de Bloggers de Turexpo Galicia acudiron A World to Travel, Engaliciam\u00f3rate, Cristal de Viaje, Pasear Galicia, Loves Galicia, Galidrone, Marco Volador, Culito Inquieto, Galicia Escapadas, Nunca Sin Viaje e o youtuber Jer\u00f3nimo Salgado<strong><em>.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ESTA TARDE, NO MARCO DESTE SAL\u00d3N DE ALIMENTACI\u00d3N DE GALICIA, FALARON DO ONTE E DO HOXE MENTRAS ELABORABAN UN PRATO DE REFERENCIA NAS S\u00daAS VIDAS Silleda, 10 de xu\u00f1o de 2023.- O 26\u00ba Sal\u00f3n de Alimentaci\u00f3n do Atl\u00e1ntico, Salimat Abanca, o cal se celebra desde o pasado xoves e ata ma\u00f1\u00e1 no marco da 45\u00aa &#8230; <a title=\"O chef galego Miguel Mosteiro, o vasco Diego Valdivieso e o andaluz Paco Ybarra compartiron coci\u00f1a e charla no \u201cFaladoiro\u201d de Salimat Abanca\" class=\"read-more\" href=\"https:\/\/www.semanaverde.es\/gl\/el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca\/\" aria-label=\"M\u00e1is en O chef galego Miguel Mosteiro, o vasco Diego Valdivieso e o andaluz Paco Ybarra compartiron coci\u00f1a e charla no \u201cFaladoiro\u201d de Salimat Abanca\">Ler m\u00e1is<\/a><\/p>\n","protected":false},"author":1,"featured_media":3478,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-3480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-gl"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>O chef galego Miguel Mosteiro, o vasco Diego Valdivieso e o andaluz Paco Ybarra compartiron coci\u00f1a e charla no \u201cFaladoiro\u201d de Salimat Abanca - Feria Abanca Semana Verde de Galicia 2022<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.semanaverde.es\/gl\/el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca\/\" \/>\n<meta property=\"og:locale\" content=\"gl_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"O chef galego Miguel Mosteiro, o vasco Diego Valdivieso e o andaluz Paco Ybarra compartiron coci\u00f1a e charla no \u201cFaladoiro\u201d de Salimat Abanca - Feria Abanca Semana Verde de Galicia 2022\" \/>\n<meta property=\"og:description\" content=\"ESTA TARDE, NO MARCO DESTE SAL\u00d3N DE ALIMENTACI\u00d3N DE GALICIA, FALARON DO ONTE E DO HOXE MENTRAS ELABORABAN UN PRATO DE REFERENCIA NAS S\u00daAS VIDAS Silleda, 10 de xu\u00f1o de 2023.- O 26\u00ba Sal\u00f3n de Alimentaci\u00f3n do Atl\u00e1ntico, Salimat Abanca, o cal se celebra desde o pasado xoves e ata ma\u00f1\u00e1 no marco da 45\u00aa ... Ler m\u00e1is\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.semanaverde.es\/gl\/el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca\/\" \/>\n<meta property=\"og:site_name\" content=\"Feria Abanca Semana Verde de Galicia 2022\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/semanaverde\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-10T19:00:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-10T19:02:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.semanaverde.es\/wp-content\/uploads\/2023\/06\/Os-tres-chefs-participantes-no-Faladoiro-Salimat-Abanca-2023.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"845\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@semanaverde\" \/>\n<meta name=\"twitter:site\" content=\"@semanaverde\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin@SedExpo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.semanaverde.es\/gl\/#organization\",\"name\":\"Feria Abanca Semana Verde de Galicia - Silleda\",\"url\":\"https:\/\/www.semanaverde.es\/gl\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/semanaverde\",\"https:\/\/es.linkedin.com\/company\/feira-internacional-de-galicia---figa\",\"https:\/\/twitter.com\/semanaverde\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.semanaverde.es\/gl\/#logo\",\"inLanguage\":\"gl-ES\",\"url\":\"https:\/\/www.semanaverde.es\/wp-content\/uploads\/2022\/04\/logo-semana-verde.png\",\"contentUrl\":\"https:\/\/www.semanaverde.es\/wp-content\/uploads\/2022\/04\/logo-semana-verde.png\",\"width\":312,\"height\":310,\"caption\":\"Feria Abanca Semana Verde de Galicia - Silleda\"},\"image\":{\"@id\":\"https:\/\/www.semanaverde.es\/gl\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.semanaverde.es\/gl\/#website\",\"url\":\"https:\/\/www.semanaverde.es\/gl\/\",\"name\":\"Feria Abanca Semana Verde de Galicia 2022\",\"description\":\"La feria Abanca Semana Verde de Galicia se celebra en Silleda del 2 al 5 de junio 2022\",\"publisher\":{\"@id\":\"https:\/\/www.semanaverde.es\/gl\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.semanaverde.es\/gl\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"gl-ES\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.semanaverde.es\/gl\/el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca\/#primaryimage\",\"inLanguage\":\"gl-ES\",\"url\":\"https:\/\/www.semanaverde.es\/wp-content\/uploads\/2023\/06\/Os-tres-chefs-participantes-no-Faladoiro-Salimat-Abanca-2023.jpg\",\"contentUrl\":\"https:\/\/www.semanaverde.es\/wp-content\/uploads\/2023\/06\/Os-tres-chefs-participantes-no-Faladoiro-Salimat-Abanca-2023.jpg\",\"width\":1500,\"height\":845},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.semanaverde.es\/gl\/el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca\/#webpage\",\"url\":\"https:\/\/www.semanaverde.es\/gl\/el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca\/\",\"name\":\"O chef galego Miguel Mosteiro, o vasco Diego Valdivieso e o andaluz Paco Ybarra compartiron coci\u00f1a e charla no \u201cFaladoiro\u201d de Salimat Abanca - Feria Abanca Semana Verde de Galicia 2022\",\"isPartOf\":{\"@id\":\"https:\/\/www.semanaverde.es\/gl\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.semanaverde.es\/gl\/el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca\/#primaryimage\"},\"datePublished\":\"2023-06-10T19:00:46+00:00\",\"dateModified\":\"2023-06-10T19:02:08+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.semanaverde.es\/gl\/el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca\/#breadcrumb\"},\"inLanguage\":\"gl-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.semanaverde.es\/gl\/el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.semanaverde.es\/gl\/el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.semanaverde.es\/gl\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"O chef galego Miguel Mosteiro, o vasco Diego Valdivieso e o andaluz Paco Ybarra compartiron coci\u00f1a e charla no \u201cFaladoiro\u201d de Salimat Abanca\"}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.semanaverde.es\/gl\/el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.semanaverde.es\/gl\/el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.semanaverde.es\/gl\/#\/schema\/person\/1fc7315d6712a25472b2c1ce06566872\"},\"headline\":\"O chef galego Miguel Mosteiro, o vasco Diego Valdivieso e o andaluz Paco Ybarra compartiron coci\u00f1a e charla no \u201cFaladoiro\u201d de Salimat Abanca\",\"datePublished\":\"2023-06-10T19:00:46+00:00\",\"dateModified\":\"2023-06-10T19:02:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.semanaverde.es\/gl\/el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca\/#webpage\"},\"wordCount\":428,\"publisher\":{\"@id\":\"https:\/\/www.semanaverde.es\/gl\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.semanaverde.es\/gl\/el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.semanaverde.es\/wp-content\/uploads\/2023\/06\/Os-tres-chefs-participantes-no-Faladoiro-Salimat-Abanca-2023.jpg\",\"articleSection\":[\"Uncategorized @gl\"],\"inLanguage\":\"gl-ES\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.semanaverde.es\/gl\/#\/schema\/person\/1fc7315d6712a25472b2c1ce06566872\",\"name\":\"admin@SedExpo\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.semanaverde.es\/gl\/#personlogo\",\"inLanguage\":\"gl-ES\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2aee3a429c5c84b2486f82e4bb736b27e478d3632de0946f5aba7087273fe2cb?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2aee3a429c5c84b2486f82e4bb736b27e478d3632de0946f5aba7087273fe2cb?s=96&d=mm&r=g\",\"caption\":\"admin@SedExpo\"},\"url\":\"https:\/\/www.semanaverde.es\/gl\/author\/adminsedexpo\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"O chef galego Miguel Mosteiro, o vasco Diego Valdivieso e o andaluz Paco Ybarra compartiron coci\u00f1a e charla no \u201cFaladoiro\u201d de Salimat Abanca - Feria Abanca Semana Verde de Galicia 2022","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.semanaverde.es\/gl\/el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca\/","og_locale":"gl_ES","og_type":"article","og_title":"O chef galego Miguel Mosteiro, o vasco Diego Valdivieso e o andaluz Paco Ybarra compartiron coci\u00f1a e charla no \u201cFaladoiro\u201d de Salimat Abanca - Feria Abanca Semana Verde de Galicia 2022","og_description":"ESTA TARDE, NO MARCO DESTE SAL\u00d3N DE ALIMENTACI\u00d3N DE GALICIA, FALARON DO ONTE E DO HOXE MENTRAS ELABORABAN UN PRATO DE REFERENCIA NAS S\u00daAS VIDAS Silleda, 10 de xu\u00f1o de 2023.- O 26\u00ba Sal\u00f3n de Alimentaci\u00f3n do Atl\u00e1ntico, Salimat Abanca, o cal se celebra desde o pasado xoves e ata ma\u00f1\u00e1 no marco da 45\u00aa ... Ler m\u00e1is","og_url":"https:\/\/www.semanaverde.es\/gl\/el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca\/","og_site_name":"Feria Abanca Semana Verde de Galicia 2022","article_publisher":"https:\/\/www.facebook.com\/semanaverde","article_published_time":"2023-06-10T19:00:46+00:00","article_modified_time":"2023-06-10T19:02:08+00:00","og_image":[{"width":1500,"height":845,"url":"https:\/\/www.semanaverde.es\/wp-content\/uploads\/2023\/06\/Os-tres-chefs-participantes-no-Faladoiro-Salimat-Abanca-2023.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_creator":"@semanaverde","twitter_site":"@semanaverde","twitter_misc":{"Escrito por":"admin@SedExpo","Tempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Organization","@id":"https:\/\/www.semanaverde.es\/gl\/#organization","name":"Feria Abanca Semana Verde de Galicia - Silleda","url":"https:\/\/www.semanaverde.es\/gl\/","sameAs":["https:\/\/www.facebook.com\/semanaverde","https:\/\/es.linkedin.com\/company\/feira-internacional-de-galicia---figa","https:\/\/twitter.com\/semanaverde"],"logo":{"@type":"ImageObject","@id":"https:\/\/www.semanaverde.es\/gl\/#logo","inLanguage":"gl-ES","url":"https:\/\/www.semanaverde.es\/wp-content\/uploads\/2022\/04\/logo-semana-verde.png","contentUrl":"https:\/\/www.semanaverde.es\/wp-content\/uploads\/2022\/04\/logo-semana-verde.png","width":312,"height":310,"caption":"Feria Abanca Semana Verde de Galicia - Silleda"},"image":{"@id":"https:\/\/www.semanaverde.es\/gl\/#logo"}},{"@type":"WebSite","@id":"https:\/\/www.semanaverde.es\/gl\/#website","url":"https:\/\/www.semanaverde.es\/gl\/","name":"Feria Abanca Semana Verde de Galicia 2022","description":"La feria Abanca Semana Verde de Galicia se celebra en Silleda del 2 al 5 de junio 2022","publisher":{"@id":"https:\/\/www.semanaverde.es\/gl\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.semanaverde.es\/gl\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"gl-ES"},{"@type":"ImageObject","@id":"https:\/\/www.semanaverde.es\/gl\/el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca\/#primaryimage","inLanguage":"gl-ES","url":"https:\/\/www.semanaverde.es\/wp-content\/uploads\/2023\/06\/Os-tres-chefs-participantes-no-Faladoiro-Salimat-Abanca-2023.jpg","contentUrl":"https:\/\/www.semanaverde.es\/wp-content\/uploads\/2023\/06\/Os-tres-chefs-participantes-no-Faladoiro-Salimat-Abanca-2023.jpg","width":1500,"height":845},{"@type":"WebPage","@id":"https:\/\/www.semanaverde.es\/gl\/el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca\/#webpage","url":"https:\/\/www.semanaverde.es\/gl\/el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca\/","name":"O chef galego Miguel Mosteiro, o vasco Diego Valdivieso e o andaluz Paco Ybarra compartiron coci\u00f1a e charla no \u201cFaladoiro\u201d de Salimat Abanca - Feria Abanca Semana Verde de Galicia 2022","isPartOf":{"@id":"https:\/\/www.semanaverde.es\/gl\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.semanaverde.es\/gl\/el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca\/#primaryimage"},"datePublished":"2023-06-10T19:00:46+00:00","dateModified":"2023-06-10T19:02:08+00:00","breadcrumb":{"@id":"https:\/\/www.semanaverde.es\/gl\/el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca\/#breadcrumb"},"inLanguage":"gl-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.semanaverde.es\/gl\/el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.semanaverde.es\/gl\/el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.semanaverde.es\/gl\/"},{"@type":"ListItem","position":2,"name":"O chef galego Miguel Mosteiro, o vasco Diego Valdivieso e o andaluz Paco Ybarra compartiron coci\u00f1a e charla no \u201cFaladoiro\u201d de Salimat Abanca"}]},{"@type":"Article","@id":"https:\/\/www.semanaverde.es\/gl\/el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca\/#article","isPartOf":{"@id":"https:\/\/www.semanaverde.es\/gl\/el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca\/#webpage"},"author":{"@id":"https:\/\/www.semanaverde.es\/gl\/#\/schema\/person\/1fc7315d6712a25472b2c1ce06566872"},"headline":"O chef galego Miguel Mosteiro, o vasco Diego Valdivieso e o andaluz Paco Ybarra compartiron coci\u00f1a e charla no \u201cFaladoiro\u201d de Salimat Abanca","datePublished":"2023-06-10T19:00:46+00:00","dateModified":"2023-06-10T19:02:08+00:00","mainEntityOfPage":{"@id":"https:\/\/www.semanaverde.es\/gl\/el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca\/#webpage"},"wordCount":428,"publisher":{"@id":"https:\/\/www.semanaverde.es\/gl\/#organization"},"image":{"@id":"https:\/\/www.semanaverde.es\/gl\/el-chef-gallego-miguel-mosteiro-el-vasco-diego-valdivieso-y-el-andaluz-paco-ybarra-compartieron-cocina-y-charla-en-el-faladoiro-de-salimat-abanca\/#primaryimage"},"thumbnailUrl":"https:\/\/www.semanaverde.es\/wp-content\/uploads\/2023\/06\/Os-tres-chefs-participantes-no-Faladoiro-Salimat-Abanca-2023.jpg","articleSection":["Uncategorized @gl"],"inLanguage":"gl-ES"},{"@type":"Person","@id":"https:\/\/www.semanaverde.es\/gl\/#\/schema\/person\/1fc7315d6712a25472b2c1ce06566872","name":"admin@SedExpo","image":{"@type":"ImageObject","@id":"https:\/\/www.semanaverde.es\/gl\/#personlogo","inLanguage":"gl-ES","url":"https:\/\/secure.gravatar.com\/avatar\/2aee3a429c5c84b2486f82e4bb736b27e478d3632de0946f5aba7087273fe2cb?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2aee3a429c5c84b2486f82e4bb736b27e478d3632de0946f5aba7087273fe2cb?s=96&d=mm&r=g","caption":"admin@SedExpo"},"url":"https:\/\/www.semanaverde.es\/gl\/author\/adminsedexpo\/"}]}},"_links":{"self":[{"href":"https:\/\/www.semanaverde.es\/gl\/wp-json\/wp\/v2\/posts\/3480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.semanaverde.es\/gl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.semanaverde.es\/gl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.semanaverde.es\/gl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.semanaverde.es\/gl\/wp-json\/wp\/v2\/comments?post=3480"}],"version-history":[{"count":1,"href":"https:\/\/www.semanaverde.es\/gl\/wp-json\/wp\/v2\/posts\/3480\/revisions"}],"predecessor-version":[{"id":3481,"href":"https:\/\/www.semanaverde.es\/gl\/wp-json\/wp\/v2\/posts\/3480\/revisions\/3481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.semanaverde.es\/gl\/wp-json\/wp\/v2\/media\/3478"}],"wp:attachment":[{"href":"https:\/\/www.semanaverde.es\/gl\/wp-json\/wp\/v2\/media?parent=3480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.semanaverde.es\/gl\/wp-json\/wp\/v2\/categories?post=3480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.semanaverde.es\/gl\/wp-json\/wp\/v2\/tags?post=3480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}